Cane for king crab. Dont serve it anymore. We were offered garlic bread, leaving us to assume the regular bread was no longer a thing. After a couple of bad start events, the meal was 10/10 spot on. It just wasn't what we came for.

Took my girlfriend out to celebrate my birthday. I made a reservation ahead of time and the day of the reservation I received a call from the restaurant to confirm my reservation and birthday celebration. Prior to ordering, I shared to the waiter that we wouldn't be drinking and that we wouldn't be eating pork. The waiter was quick to share what could and couldn't be substituted from pork. I reviewed the menu ahead of time and knew exactly what I wanted, the 14oz Dry Aged Prime NY Strip. I also ordered a side of Au Gratin Potato and my girlfriend ordered the 8oz Filet Mignon, both medium rare. While we waited for our food, we skipped out on any appetizers and enjoyed the complimentary bread and butter - I wish I took some home with me. I'd come back just for that bread. When we received our food, the steaks were a little pinker than we preferred but the food came on piping hot plates so the residual heat cooked the steaks to perfection. Normally I am not too big on dry aged steaks, previous experiences were too funky of a flavor profile for me but that was not the case here. My steak had the perfect balance of dry aged funk and tenderness. I would describe the flavor as pairing a slice of blue cheese with the beefiness of the steak. The next time I crave a dry aged steak, I know where to go. My girlfriend's Filet Mignon was incredibly flavorful and tender. I actually preferred her steak over mine but overall, both steaks were delicious. The potatoes were piping hot and I burned my mouth many times but it was so worth it. For dessert we ordered the Chocolate Turtle Mousse cake - which was free of charge as this was my birthday celebration meal. The dessert was well thought out and each bite encapsulated what a bite of a chocolate turtle would be like. It was so rich that we had to take it to go. We ended up taking most of our meal to go due to the large portion sizes. Pappas Bros blew my expectations out of the water. This is my new favorite steakhouse and I will definitely be celebrating my happy occasions here from now on.

Location Just off the 77 between Irving and Carrolton Parking Valet, tight for spaces parking lot Atmosphere Upscale. Special occasion -live pianist Seating-we were at tge bar-bar seats/ high toos at bar Service So attentive and friendly! Explained the meat aging and butcher process. Fantastic! Menu You can see steaks in window as you enter-they get fresh meat from farmers and butcher/ age it in house. Complimentary huge loaf of bread with fresh butter. Excellent! Best steak my husband has had. Note-we split the strip steak and they served us-each-split. So nice! The asparagus was tender and thick-nit those smallish stringy pieces-generous serving-also nit woody-tender/buttery. It was a first class experience! Summary Upscale steak restaurant-best steak ever! Asparagus outstanding. Amazing service!! Loved it!!

The food is excellent top-notch atmosphere is good. The bar service is quick. Dinner for two and drinks 200 coconuts

Went there again a while back and had a lovely time. Appetizer was wonderful. Definitely try the octopus carpaccio. Had some wine as well as the porterhouse steak. The steak was seasoned well and cooked perfectly medium rare. Potatoes tasted like a loaded baked potato and pair nicely with the steak. I enjoyed the red wine and steak dinner a lot. The dessert was phenomenal, but i was so full at this point that i couldn't finish it all. Would and will go back again. The service was phenomenal this time. The server was kind and walked me through recommendations and options. I was tended to in a timely manner as well. It felt lovely this time. I appreciate the hospitality.

Excellent service! Everyone that works here is very nice and knowledgeable about the menu and the restaurant. We came here to celebrate a birthday and it did not disappoint. The steak was amazing! Especially the dessert, I have a sweet tooth! It was even comped bc of the birthday!! Way to make us feel so special! One more thing, the fries were HUGE!!!! It actually reminded me of Jenga lol. It's a great place for a meeting or a celebration. Would definitely come back to try more on the menu! You will leave not disappointed and stuffed!

Delicious NYE dinner at Pappas Bros. Steakhouse. Dry aged steaks, crab cakes, lobster deviled eggs, potatoes au gratin, lobster bisque, cheesecake. Everything was delicious. One of my favorite steakhouses. Excellent service and food.

Made it back to Pappas Bros. Steakhouse for pre-Valentines day for ME! As you are reading this review, think Miley Cyrus song "Flowers" where she performed at the Grammys and won. This song is how I feel right now! I am at Pappas Bros. Steakhouse sitting at the chef bar table for one enjoying myself because I can. I can celebrate me! My server is Adam and he is above all in terms of service and friendliness. Back again to celebrate Christmas Eve with my husband. Lobster was in order again and was amazing. The Iceberg salad with marinate onions on top with blue cheese was so good. The sides we ate were the Giant Asparagus and Fried Onion rings are great choices. The husband ordered the 3 Peppercorn Steak and he loved it cooked medium perfectly. It was great to celebrate Christmas Eve at our favorite restaurant and knowing you are in for a special treat with excellent service.

Pappas Bros- keep at it. Pappas prices are going up, but the food is still tip top. Everything was silky, buttery and divine.